I usually post towards the last two weeks of the month on recipes for seasonal foods, but I’m actually quite late in posting this. I think I’ll change to posting seasonal recipes for the beginning of the month, so you might see two posts on seasonal foods in quick concession!
But the great news is, you can refer back to it at any time, as I’ll just be producing these monthly up until November, when I first started these posts. Simply click on the tag ‘Seasonal Foods’ to see them all.
I’ve created a printable again so you can have it to hand, but as always I’ve found recipes for each of the seasonal foods for you.
I absolutely think it’s important to eat seasonal food. Local produce is the best for our local farmers, and it’s so important to support local businesses. Some of the foods that are seasonal overlap each month, so you might see similar foods on the printable and below. That just means you can get these seasonal foods over a few months!
Download the printable for April here, and watch out for May in the next week – note, some of these seasonal foods are also available in May!
Seasonal Food for April
Artichoke – Pasta with Artichoke Sauce
Beetroot – Vegan Beetroot Risotto
Carrots – Carrot and Honey Banana Bread
New Potatoes – Roasted Garlic New Potatoes
Kale – Sweet Potato and Kale Hash
Parsnips – Lentil and Mushroom Stew over Parsnip Mash
Radishes – Garlic Roasted Radishes
Rhubarb – Rhubarb Scones
Spinach – Spinach Lasagna
Spring Greens – Spring Greens, Leeks, Pea and Pesto Risotto
Spring Onions – Spring Onion and Mushroom Dumplings
Watercress – Watercress Soup
Kate @ Kandid Chronicles x