Eat More Seasonally: April Seasonal Foods

I usually post towards the last two weeks of the month on recipes for seasonal foods, but I’m actually quite late in posting this. I think I’ll change to posting seasonal recipes for the beginning of the month, so you might see two posts on seasonal foods in quick concession!

But the great news is, you can refer back to it at any time, as I’ll just be producing these monthly up until November, when I first started these posts. Simply click on the tag ‘Seasonal Foods’ to see them all.

I’ve created a printable again so you can have it to hand, but as always I’ve found recipes for each of the seasonal foods for you.

I absolutely think it’s important to eat seasonal food. Local produce is the best for our local farmers, and it’s so important to support local businesses. Some of the foods that are seasonal overlap each month, so you might see similar foods on the printable and below. That just means you can get these seasonal foods over a few months!

Download the printable for April here, and watch out for May in the next week – note, some of these seasonal foods are also available in May!

Seasonal Food for April

Artichoke – Pasta with Artichoke Sauce

Beetroot – Vegan Beetroot Risotto

Carrots – Carrot and Honey Banana Bread

New Potatoes – Roasted Garlic New Potatoes

Kale – Sweet Potato and Kale Hash

Parsnips – Lentil and Mushroom Stew over Parsnip Mash

Radishes – Garlic Roasted Radishes

Rhubarb – Rhubarb Scones

Spinach – Spinach Lasagna

Spring Greens – Spring Greens, Leeks, Pea and Pesto Risotto

Spring Onions –  Spring Onion and Mushroom Dumplings

Watercress – Watercress Soup

Kate @ Kandid Chronicles x


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